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Thai & Lao Barbecue Recipes

A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!

Thursday, October 05, 2006

Fish Stuffed with Thai & Lao herbs

Barbecue Recipe: Fish stuffed with Thai & Lao herbs1 tablespoon chopped lime kaffir leaf
1 tablespoon chopped lemongrass
1 tablespoon chopped galanga
1 tablespoon chopped garlic
3 tablespoons chopped green onions
3 tablespoons chopped cilantro
2 tablespoons squeezed lime
2 tablespoons fish sauce
1 red snapper or any white flesh fish
Sprinkle of salt

In a small bowl mix, Thai and Lao herbs with squeezed lime and fish sauce. Rinse fish under cold water to remove any debris. Cut the sides of fish. Sprinkle salt and rub into fish. Stuff fish with Thai Lao herbs.

To bake, place in the oven in 350 degrees Fahrenheit for 20 minutes, flip and bake for another twenty minutes. To steam, wrap in banana leaves and steam for 40 minutes. To barbeque, place over grill for 40 minutes and flipping fish over a couple of times.

Serve with sticky rice or Thai jasmine rice and the Classic Thai / Lao Hot Sauce or Roasted Tomato Chili Sauce.