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Thai & Lao Barbecue Recipes

A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!

Thursday, October 05, 2006

Fish Stuffed with Thai & Lao herbs

Barbecue Recipe: Fish stuffed with Thai & Lao herbs
1 tablespoon chopped lime kaffir leaf
1 tablespoon chopped lemongrass
1 tablespoon chopped galanga
1 tablespoon chopped garlic
3 tablespoons chopped green onions
3 tablespoons chopped cilantro
2 tablespoons squeezed lime
2 tablespoons fish sauce
1 red snapper or any white flesh fish
Sprinkle of salt

In a small bowl mix, Thai and Lao herbs with squeezed lime and fish sauce. Rinse fish under cold water to remove any debris. Cut the sides of fish. Sprinkle salt and rub into fish. Stuff fish with Thai Lao herbs.

To bake, place in the oven in 350 degrees Fahrenheit for 20 minutes, flip and bake for another twenty minutes. To steam, wrap in banana leaves and steam for 40 minutes. To barbeque, place over grill for 40 minutes and flipping fish over a couple of times.

Serve with sticky rice or Thai jasmine rice and the Classic Thai / Lao Hot Sauce or Roasted Tomato Chili Sauce.

Please refer to the list of Product Prices on how to get access to all the Thai & Lao Food dvds and recipe books.

2 Comments:

Blogger meeso said...

This looks great but I'm not sure where to get reasonably priced kaffir lime leaves.

2:24 PM  
Blogger Manivan Larprom said...

Purchase kaffir lime leaves at Asian supermarkets. One package is about $3. I store them in the freezer and they'll last up to one year.

3:13 PM  

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