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Thai & Lao Barbecue Recipes

A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!

Monday, June 19, 2006

Dried Squid

You'll need to have strong teeth to be able to enjoy this appetizer.

Barbecue the Squid over a grill or broil under high heat for about 3 minutes. Serve the dried squid with the classic Thai / Lao hot sauce or roasted tomato chili sauce and Lao sticky rice.

Please refer to the list of Product Prices on how to get access to all the Thai & Lao Food dvds and recipe books.

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